Vol. 18 No. 2 (2020): July - December

Published: 2024-07-13

Original Articles

  • Assessment of Knowledge, Attitude, and Practice of Meat Hygiene among Meat Handlers in Lagos State, Nigeria

    Gbolabo J. Kehinde, Adebola Afolake Adejimi, Abdul‑Hakeem O. Abiola (Author)
    27 - 36
    DOI: https://doi.org/10.60787/njgp.v18i2.43

  • Perceptions toward Performance Status Scale in the Management of Head‑and‑Neck Cancer Patients among Health‑Care Providers in Edo State, Nigeria

    Olajumoke Babalola, Ekaniyere Benlance Edetanlen (Author)
    37 - 42
    DOI: https://doi.org/10.60787/njgp.v18i2.37

  • Association between Handling of Alginate Impression and Quality of Dentures

    Bolanle Oyeyemi Akinboboye, Olugbenga A. Adenuga‑Taiwo, Paul I. Idon, Linda Oge Okoye, Patricia Adetokunbo Akeredolu (Author)
    43 - 47
    DOI: https://doi.org/10.60787/njgp.v18i2.48

  • Ultrasonographic Diagnosis and Ultrasonic Reduction of Intussusception in Nnewi, South‑East Nigeria

    Chisolum O. Okafor, Michael Echeta Aronu, Catherine Obasikene, Jideofor O. Ugwu (Author)
    53 - 58
    DOI: https://doi.org/10.60787/njgp.v18i2.57

Letter to the Editor