Published: 2024-07-13

Assessment of Knowledge, Attitude, and Practice of Meat Hygiene among Meat Handlers in Lagos State, Nigeria

Gbolabo J. Kehinde, Adebola Afolake Adejimi, Abdul‑Hakeem O. Abiola (Author)

27 - 36

DOI: https://doi.org/10.60787/njgp.v18i2.43
DOI: https://doi.org/10.60787/njgp.v18i2.37

Association between Handling of Alginate Impression and Quality of Dentures

Bolanle Oyeyemi Akinboboye, Olugbenga A. Adenuga‑Taiwo, Paul I. Idon, Linda Oge Okoye, Patricia Adetokunbo Akeredolu (Author)

43 - 47

DOI: https://doi.org/10.60787/njgp.v18i2.48

Ultrasonographic Diagnosis and Ultrasonic Reduction of Intussusception in Nnewi, South‑East Nigeria

Chisolum O. Okafor, Michael Echeta Aronu, Catherine Obasikene, Jideofor O. Ugwu (Author)

53 - 58

DOI: https://doi.org/10.60787/njgp.v18i2.57
DOI: https://doi.org/10.60787/njgp.v18i2.42